- 3 tbsp. avocado oil
- 2 tbsp. sweet chili sauce
- 1 tbsp. sriracha
- Juice of 1 lime
- 2 large broccoli heads, cut into florets
- Freshly ground black pepper
Preheat oven to 425º. In a small bowl, whisk together oil, sweet chili sauce, Sriracha and lime juice.
On a large baking sheet, toss broccoli in sauce until fully coated. Season generously with salt and pepper. Roast until slightly charred and tender, about 15 minutes. Serve warm.
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